Curry Chicken Salad


  • 1 lb. Chicken Breast, cubed, baked/boiled/grilled/cooked
  • 1/4 C. Ranch Dressing
  • 1 T. Yellow Curry Powder
  • 1 Celery Stalk, diced
  • 1 Onion, diced
  • Fresh Spinach or Lettuce

Cube up and Cook chicken however is easiest for you. I usually bake mine for chicken salads.  Mix Ranch dressing and Curry powder together in a small bowl. 


Mix all ingredients together except the spinach/lettuce.


Wrap it up in a low-carb tortilla wrap! I found some 4 carb tortilla’s at Kroger, and some 5 carb ones at Food Lion.


2 thoughts on “Curry Chicken Salad

  1. Pingback: Chicken Curry: Homemade Indian Food Anytime | The Great American Feast

  2. Looks like a yummy twist on a classic and sometimes boring sandwich. I can’t wait to try this with my homemade tortillas.

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