- 1 lb. Chicken Breast, cubed, baked/boiled/grilled/cooked
- 1/4 C. Ranch Dressing
- 1 T. Yellow Curry Powder
- 1 Celery Stalk, diced
- 1 Onion, diced
- Fresh Spinach or Lettuce
Cube up and Cook chicken however is easiest for you. I usually bake mine for chicken salads. Mix Ranch dressing and Curry powder together in a small bowl.
Mix all ingredients together except the spinach/lettuce.
Wrap it up in a low-carb tortilla wrap! I found some 4 carb tortilla’s at Kroger, and some 5 carb ones at Food Lion.