Low-Carb Chocolate Chip Cookies

• 1 cup almond meal
• ⅛ teaspoon salt
• 1 T. Splenda
• ⅛ teaspoon baking soda
• 3 tablespoons melted coconut oil
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream
• ¼ cup chopped chocolate (I grabbed some sugar free peanut butter cups, you get what you want.)
• Optional: 2 T. Bacon pieces, 2 T. Any nuts, 2 T. Sugar Free Candy depending on what you want that day!)

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silpat. (have said this before, and I will say it a million times again, BUY A SILPAT!)
Combine dry ingredients in a  bowl. Whisk together wet ingredients in another bowl.
Mix together.
Spoon onto baking sheet.
Bake for 10 minutes or until browned.