Low-Carb Chocolate Chip Cookies


  • 1 cup almond meal
  • ⅛ teaspoon salt
  • 1 T. Splenda
  • ⅛ teaspoon baking soda
  • 3 tablespoons melted coconut oil
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream
  • ¼ cup chopped chocolate (I grabbed some sugar free peanut butter cups, you get what you want.)
  • Optional: 2 T. Bacon pieces, 2 T. Any nuts, 2 T. Sugar Free Candy depending on what you want that day!)
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silpat. (have said this before, and I will say it a million times again, BUY A SILPAT!)
Combine dry ingredients in a  bowl. Whisk together wet ingredients in another bowl.
Mix together.
Spoon onto baking sheet.
Bake for 10 minutes or until browned.

One thought on “Low-Carb Chocolate Chip Cookies

  1. Pingback: Fortune Cookies | tongkk

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