Buffalo Chicken Wings




  • 30 Chicken Wings, cut into 2 pieces, wing tip removed.
  • Frank’s Hot sauce
  • 1 Stick of Butter
  • 2 T. Red Curry Paste
  • 2 T. Garlic Powder
  •  1 T. Yellow Mustard


Bake Chicken Wings in a shallow, oiled pan at 400 degrees until crispy & brown.. about 45 minutes… sometimes much longer… Just keep checking and flipping them.

In a sauce pan, combine remaining ingredients on low heat until butter completely melts. Do not let this boil, it will separate.  Once chicken is done, dip into pan, and arrange on a platter. Do not leave soaking in sauce.. will raise the heat factor and cause wings to lose their crisp.





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